Chinese style Stir-fry Kung Po Sliced Pork

Marinate Ingredients:

  • Pork (sliced) 200gm
  • Salt 1/2 tsp
  • Soya sauce 2 tsp
  • Sugar 1 tsp
  • Sesame oil 1 tsp

Stir-fry Ingredients:

  • Cooking oil 2 tbsp
  • Sliced garlic 3 – 5 cloves
  • Cubed onion 1 whole
  • Sliced ginger 6 – 8 slices
  • Capsicum (optional) Half
  • Dried Chilli 5 – 10 pcs
  • Spring Onion
  • Coriander

Sauces:

  • Soya sauce 2 tsp
  • Dark soya sauce 2 tsp
  • Salt 1/2 tsp
  • Sugar 1/2 tsp
  • Water 1 tbsp

Step1: Heat up oil, stir-fry sliced garlic and ginger until fragrance, add in cubed onions and capsicums and continue to stir-fry for another 2-3mins

Step 2: Add in marinated sliced pork, stir-fry until fully cooked, about 3-5mins.

Step 3: Add in dried chilli and sauces, continue to stir-fry until sliced pork is well coated. Taste it and adjust sauces accordingly.

Lastly, add in spring onions and coriander and stir for a while. Dish up and serve!

Tips:

  • Can substitute pork with chicken
  • Can add some corn flour to marinate the pork if you prefer smoother texture
  • To get thinner slice, slice the pork while is half frozen
  • I used pork fillet (梅肉) cause it is lean and soft, you may replace with half lean meat

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