Thai Style Stir-Fry Minced Pork with Basil Leaves (4 servings)


Minced pork 300gm

Minced Garlic 1.5tbsp

Onions (cubed) 2 whole

Basil Leaves (discard stems) 30gm

Red Chilli (deseed cut into strips) 2no.

Chilli Padi (deseed) 3-4 nos

Coriander + Spring Onion 10gm

Marinate (minced pork):

Salt 1tsp

Soya sauce 1tbsp

Sesame oil 2tsp


Oyster sauce 1tbsp

Fish sauce 2tsp

Sugar 2tsp


1) Heat up 2tbsp cooking oil

2) Add in minced garlic, stir fry until fragrant

3) Add in cubed onions, stir fry until softened.

4) Put in minced pork, stir fry until fully cooked and dried up

5) Add in basil leaves and chillis, followed by seasoning.

6) Stir fry until full/half dried up based on individual preference and add seasoning if needed.Lastly, stir in coriander and spring onions.Serve hot with white rice!