Vegetarian Spaghetti Aglio Olio


Spaghetti 200gm (2 servings)

Olive oil 50gm

Minced garlic 50gm

Capsicum 1 whole (small cubes)

Parsley 20gm (minced)

Salt to taste

Black pepper pinch

Chilli flakes pinch


1) Cook spaghetti in boiling water for about 8 mins or until cooked, set aside.

2) Heat up olive oil

3) Add in minced garlic and stir fry until fragrant.

3) Add in capsicums, continue to cook.

4) Add in parsley and stir fry till fragrant.

5) Pour in cooked spaghetti and season salt, chilli flakes, black pepper to taste.

6) Add olive oil if needed. Serve once all seasoning well mixed.

Alternative: cherry tomatoes, mushrooms, broccoli, prawns etc

Stew Mushroom with Chicken Feets


Chicken Feets     600gm

Dried Mushroom     200gm

Dried Chilli (soak in hot water to soften)     30g –  50gm

Garlic (peeled)     1 Whole

Ginger (sliced)     2 inches

Star Anise     3 pcs

Cinnamon Stick     2 sticks

White and Black whole pepper     1 tsp

Water (add in step 3)     1/3 cup


Oyster Source     2 tbsp

Light Soya Sauce     3 tbsp

Dark Soya Sauce     1 tbsp

Black Pepper Sauce     1 tbsp

Salt     1 1/2 tsp

Sugar     2 tsp

Sesame Oil     1 tsp

Chinese Rice Wine (绍兴酒)     1 tbsp

Step 1 Cleanse Chicken Feets

Cleanse Chicken feets with salt water, trimmed nails and drained it.


Step 2 Marinate chicken feets

  • Marinate chicken feets with seasoning, add in all dried ingredients for 30mins.

Step 3 Cook it! (Method 1)



  • Place marinated chicken feets into pressure cooker.
  • add 1/3 cup of water into the bowl.
  • Set menu to stew, set timer to 30mins and press start.
  • After 30mins, release pressure and add seasoning (if needed) to taste.
  • Continue for another 20mins until chicken feets soften.
  • Serve hot with rice.

Step 3 Cook It! (Method 2)

  • Add 1/3 cup of water and braise in pot on gas stove or induction cooker for 1 – 2hours.
  • Stir and add water (if needed) in between time.
  • Serve hot with rice.


  • Dried mushroom: Slow cook in boiled water until soften, add a bit of sugar into boiled water, it helps to soften the mushroom quicker
  • Use mortar & pestle to slightly crush the garlic, it enchance the taste during cooking